April report
The Bensons’ hosted a fabulous dinner. Boneless prime rib, Yorkshire
Pudding and twice baked potatoes. Smiths’ provided a classy creamed
spinach followed by Denesses’ refreshing arugula salad. Pat Eich
finished off with a grasshopper pie(forgot how good it is). Started
the evening with appetizers by Kargs’ and Cassano. The wine was top
notch. A good time was had by all.
Head Eater Ron Cassano
updated 3/26/2019 by DLS
This is a couples activity. We meet every other month at a members home. The host provides a main dish and other members round out the dinner with accompanying sides. We each bring a wine to share.
Contact Ron Cassano at roncassano@gmail.com if interested in starting a “dine in” group.
Rev. 1.5.19 BarryB